Hostname: page-component-8448b6f56d-gtxcr Total loading time: 0 Render date: 2024-04-23T08:16:27.095Z Has data issue: false hasContentIssue false
  • English
  • Français

Food and Environment in Early and Medieval China. By Eugene N. Anderson . Philadelphia: University of Pennsylvania Press, 2014. xi, 338 pp. ISBN: 9780812246384 (cloth; also available as e-book).

Review products

Food and Environment in Early and Medieval China. By Eugene N. Anderson . Philadelphia: University of Pennsylvania Press, 2014. xi, 338 pp. ISBN: 9780812246384 (cloth; also available as e-book).

Published online by Cambridge University Press:  12 October 2016

Michal Biran
Michal Biran*
Affiliation:
Hebrew University of Jerusalem
*
biranm@huji.ac.il
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews—China
Information
The Journal of Asian Studies , Volume 75 , Issue 3 , August 2016 , pp. 800 - 801
Copyright
Copyright © The Association for Asian Studies, Inc. 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 Buell, Paul D. and Anderson, Eugene N., A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Sihui's Yinshan Zhengyao, 2nd ed. (Leiden: Brill, 2010)CrossRefGoogle Scholar.